Dishwasher - Bourbon House
4.
0 New Orleans, LA New Orleans, LA Full-time Full-time $12 - $13 an hour $12 - $13 an hour
Benefits:
Health Insurance Dental Insurance Vision Insurance Long-term Disability Accident Critical Illness Company paid Life Insurance Employee Dining Discount 401(k) with company match Paid Time Off Family Meals Referral Bonus AND MORE! Perks:
Competitive Pay Flexible Schedules Family Meal Discounted Parking The Dickie Brennan family of restaurants - Dickie Brennan's Boubon House location - is recruiting experienced back-of-house staff to add to our talented team.
Join our team and accelerate your career path in hospitality.
There are many opportunities for growth and promotion within Dickie Brennan & Company.
We are a family owned and run business and offer a warm, professional environment to work.
We value hard work, dedication and sincerity.
We have many long-tenured team members who have risen through the ranks.
We view each employee as an ambassador for New Orleans and its unique culture.
Our restaurants are avid supporters of local farmers and fisherman.
Each of our restaurants accentuates Louisiana's culinary history through the use of local ingredients and techniques.
The entire team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.
Because we offer a great place to work, others have taken notice! New Orleans CityBusiness has recognized us 9-times as one of the Best Places to Work
Essential Functions:
Communicate well with other team members throughout service while exhibiting good teamwork skills and receives direction well.
Practice safety and good sanitation habits at all times.
Use equipment properly and respectfully and keeps product loss and breakage to an absolute minimum.
Maintain a strong professional presence which includes having a good attitude, arriving to work on time, ready to work and in clean, proper uniform.
Assist with overall organization and cleanliness of restaurant.
Clean and maintain dishroom and equipment properly.
Ensure that all glassware, china and silverware are thoroughly cleaned.
Enjoys coming to work and has a good time while maintaining professionalism.
Work efficiently and productively to complete required tasks within assigned time frame with minimal supervision.
Attend all scheduled employee meetings and participate in a meaningful way.
Preform housekeeping duties including side work thoroughly and independently.
Other duties as assigned.
Requirements:
High school graduate or equivalent; or six months to one year related experience and/or training; or equivalent combination of education and experience.
Ability to communicate and understand directions and instructions in English (written and verbal).
Able to communicate clearly, concisely and accurately in a positive, upbeat and enthusiastic way.
Ability to establish and maintain effective interactions/relationships with management, coworkers and guests while maintaining an outgoing, friendly and approachable attitude.
Work efficiently with minimal supervision and complete required tasks within set schedules and deadlines.
Strong organizational, multi-tasking, time management, follow-up and analytical skills with attention to detail and accuracy.
Ability to work in a team-oriented, fast-paced environment with a customer service orientation.
Maintain a strong professional presence and present a well-groomed appearance.
Must be able to maneuver in an office, through restaurants/bars and at outside functions.
Must be able to sit or stand for extended periods of time, bend, stoop, reach, kneel, crouch, twist, lift, push, pull and grip items when necessary.
May occasionally lift up to 50 pounds; push, pull or move items weighing up to 50 pounds.
Manual dexterity is essential.
Must possess finger dexterity to use equipment adeptly.
Must be able to work varied hours/days, including evenings, weekends and holidays, in accordance with restaurant operations and adhere to the attendance requirements of the company.
Must adhere to the established appearance, hygiene, and dress code guidelines.
Ability to adhere to and comply with all rules and regulations of the company.
General Comments:
This description is intended to describe the essential job functions and their requirements.
It is not an exhaustive list of all duties, responsibilities, and/or requirements of the position.
Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice.
Employment is at-will and this job description does not imply an employment contract.
We are an Equal Opportunity Employer and Drug-free Workplace.
Dickie Brennan & Company participates in E-Verify, a federal program verifying each employee's right to work in the United States.
Dickie Brennan & Company was established in 1991 to continue the rich history of New Orleans cuisine through locally inspired and nationally recognized cuisine.
Today, Dickie Brennan's restaurant group includes four restaurants located in New Orleans' picturesque French Quarter:
Palace Cafe, Dickie Brennan's Steakhouse, Bourbon House, and Tableau.
We also own & operate Acorn Cafe (Located in New Orleans' City Park adjacent to the Louisiana Children's Museum) and The Commissary Kitchen
Market in New Orleans' Garden District and the historic Pascal's Manale located in Uptown New Orleans.
Pay:
$12 - $13 / hour
Benefits:
Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) matching Paid time off Flexible schedule Referral program Employee discount Paid training Job Type:
fulltime Education:
No education required Work location:
On-site.
Estimated Salary: $20 to $28 per hour based on qualifications.
0 New Orleans, LA New Orleans, LA Full-time Full-time $12 - $13 an hour $12 - $13 an hour
Benefits:
Health Insurance Dental Insurance Vision Insurance Long-term Disability Accident Critical Illness Company paid Life Insurance Employee Dining Discount 401(k) with company match Paid Time Off Family Meals Referral Bonus AND MORE! Perks:
Competitive Pay Flexible Schedules Family Meal Discounted Parking The Dickie Brennan family of restaurants - Dickie Brennan's Boubon House location - is recruiting experienced back-of-house staff to add to our talented team.
Join our team and accelerate your career path in hospitality.
There are many opportunities for growth and promotion within Dickie Brennan & Company.
We are a family owned and run business and offer a warm, professional environment to work.
We value hard work, dedication and sincerity.
We have many long-tenured team members who have risen through the ranks.
We view each employee as an ambassador for New Orleans and its unique culture.
Our restaurants are avid supporters of local farmers and fisherman.
Each of our restaurants accentuates Louisiana's culinary history through the use of local ingredients and techniques.
The entire team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.
Because we offer a great place to work, others have taken notice! New Orleans CityBusiness has recognized us 9-times as one of the Best Places to Work
Essential Functions:
Communicate well with other team members throughout service while exhibiting good teamwork skills and receives direction well.
Practice safety and good sanitation habits at all times.
Use equipment properly and respectfully and keeps product loss and breakage to an absolute minimum.
Maintain a strong professional presence which includes having a good attitude, arriving to work on time, ready to work and in clean, proper uniform.
Assist with overall organization and cleanliness of restaurant.
Clean and maintain dishroom and equipment properly.
Ensure that all glassware, china and silverware are thoroughly cleaned.
Enjoys coming to work and has a good time while maintaining professionalism.
Work efficiently and productively to complete required tasks within assigned time frame with minimal supervision.
Attend all scheduled employee meetings and participate in a meaningful way.
Preform housekeeping duties including side work thoroughly and independently.
Other duties as assigned.
Requirements:
High school graduate or equivalent; or six months to one year related experience and/or training; or equivalent combination of education and experience.
Ability to communicate and understand directions and instructions in English (written and verbal).
Able to communicate clearly, concisely and accurately in a positive, upbeat and enthusiastic way.
Ability to establish and maintain effective interactions/relationships with management, coworkers and guests while maintaining an outgoing, friendly and approachable attitude.
Work efficiently with minimal supervision and complete required tasks within set schedules and deadlines.
Strong organizational, multi-tasking, time management, follow-up and analytical skills with attention to detail and accuracy.
Ability to work in a team-oriented, fast-paced environment with a customer service orientation.
Maintain a strong professional presence and present a well-groomed appearance.
Must be able to maneuver in an office, through restaurants/bars and at outside functions.
Must be able to sit or stand for extended periods of time, bend, stoop, reach, kneel, crouch, twist, lift, push, pull and grip items when necessary.
May occasionally lift up to 50 pounds; push, pull or move items weighing up to 50 pounds.
Manual dexterity is essential.
Must possess finger dexterity to use equipment adeptly.
Must be able to work varied hours/days, including evenings, weekends and holidays, in accordance with restaurant operations and adhere to the attendance requirements of the company.
Must adhere to the established appearance, hygiene, and dress code guidelines.
Ability to adhere to and comply with all rules and regulations of the company.
General Comments:
This description is intended to describe the essential job functions and their requirements.
It is not an exhaustive list of all duties, responsibilities, and/or requirements of the position.
Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice.
Employment is at-will and this job description does not imply an employment contract.
We are an Equal Opportunity Employer and Drug-free Workplace.
Dickie Brennan & Company participates in E-Verify, a federal program verifying each employee's right to work in the United States.
Dickie Brennan & Company was established in 1991 to continue the rich history of New Orleans cuisine through locally inspired and nationally recognized cuisine.
Today, Dickie Brennan's restaurant group includes four restaurants located in New Orleans' picturesque French Quarter:
Palace Cafe, Dickie Brennan's Steakhouse, Bourbon House, and Tableau.
We also own & operate Acorn Cafe (Located in New Orleans' City Park adjacent to the Louisiana Children's Museum) and The Commissary Kitchen
Market in New Orleans' Garden District and the historic Pascal's Manale located in Uptown New Orleans.
Pay:
$12 - $13 / hour
Benefits:
Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) matching Paid time off Flexible schedule Referral program Employee discount Paid training Job Type:
fulltime Education:
No education required Work location:
On-site.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
