Assistant Restaurant General Manager
About Us:
At Pyramid Global Hospitality, people come firstAs a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeingOur commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationshipsPyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel staysIn addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careersWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwideJoin their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiencesCheck out this video for more information on our great company! Location Description:
Ideally situated just three blocks from the French Quarter, the Old No77 Hotel is a fine boutique hotel with a storied historyHome to a rotating art gallery, Provenance Signature Amenities, and Compre Lapin one of New Orleans top restaurants this enchanting Provenance Hotels property is your gateway to the cultural epicenter of New OrleansOverview:
We are looking for a leader with exceptional Food & Beverage skills who can create a team spirit, have a Yes I Can attitude and inspire team performance
Qualifications:
Candidate must have at least 2 years previous experience and be flexible with availability to work any shiftsRequires good communication skills, both verbal and written, as this position requires continuous interaction with hotel guests and staffExperience with liquor inventory and wine knowledge is a mustAbility to supervise subordinate staff, including but not limited to assignment of duties, evaluating service and taking disciplinary action when necessaryKnowledge of liquor laws and regulations, health department regulations, and TIPS certification is helpfulExperience with Excel Recommended Skills Hospitality Training Leadership Recruitment Interpersonal Skills Innovation Estimated Salary: $20 to $28 per hour based on qualifications.
At Pyramid Global Hospitality, people come firstAs a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeingOur commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationshipsPyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel staysIn addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careersWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwideJoin their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiencesCheck out this video for more information on our great company! Location Description:
Ideally situated just three blocks from the French Quarter, the Old No77 Hotel is a fine boutique hotel with a storied historyHome to a rotating art gallery, Provenance Signature Amenities, and Compre Lapin one of New Orleans top restaurants this enchanting Provenance Hotels property is your gateway to the cultural epicenter of New OrleansOverview:
We are looking for a leader with exceptional Food & Beverage skills who can create a team spirit, have a Yes I Can attitude and inspire team performance
Qualifications:
Candidate must have at least 2 years previous experience and be flexible with availability to work any shiftsRequires good communication skills, both verbal and written, as this position requires continuous interaction with hotel guests and staffExperience with liquor inventory and wine knowledge is a mustAbility to supervise subordinate staff, including but not limited to assignment of duties, evaluating service and taking disciplinary action when necessaryKnowledge of liquor laws and regulations, health department regulations, and TIPS certification is helpfulExperience with Excel Recommended Skills Hospitality Training Leadership Recruitment Interpersonal Skills Innovation Estimated Salary: $20 to $28 per hour based on qualifications.
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