Convention Services Manager>
Aimbridge Hospitality - The Saint Hotel Kitchen Manager / Catering Supervisor As a Convention Services Manager at Aimbridge Hospitality, you'll:
Be responsible for attainment of assigned convention/event goals tied to the overall performance of the hotel; Deliver banquet event orders on a timely basis and ensure accuracy; Monitor and evaluate trends within your market segment; Ensure changes are communicated timelyHiring Immediately >> Recommended Skills Catering Activity And Reception Organisation Apply to this job.
Think you're the perfect candidate? Apply on company site $('.
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on('click', function (event) window.
ExternalApply = window.
open('/interstitial?jobdid=j3s20l77ryvxt56d1mr', 'ExternalApply-j3s20l77ryvxt56d1mr'); ); Estimated Salary: $20 to $28 per hour based on qualifications.
Be responsible for attainment of assigned convention/event goals tied to the overall performance of the hotel; Deliver banquet event orders on a timely basis and ensure accuracy; Monitor and evaluate trends within your market segment; Ensure changes are communicated timelyHiring Immediately >> Recommended Skills Catering Activity And Reception Organisation Apply to this job.
Think you're the perfect candidate? Apply on company site $('.
external-apply-email-saved').
on('click', function (event) window.
ExternalApply = window.
open('/interstitial?jobdid=j3s20l77ryvxt56d1mr', 'ExternalApply-j3s20l77ryvxt56d1mr'); ); Estimated Salary: $20 to $28 per hour based on qualifications.
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